By Libby Brodie A season of two halves, winter is first festive then frugal with many people spending January watching both their waistlines and pennies. The idea of Dry January makes me shudder to my core, but veganuary is quickly gaining in popularity, with more and more of us focusing on plant-based dining this month. January is bleak enough without forgoing company. It is one of life’s great pleasures to enjoy good food and wine around the table with friends, but we do not often think about vegetables when it comes to wine pairing. I spoke to author and wine educator Wendy Narby and Bordea…