Bartenders have revealed which alcoholic beverages they wouldn’t dare to order themselves in any pub. They pointed out nuances that most people don’t think about, writes New York Post. According to Daniel Yeom, the general manager of a wine shop and bar in Santa Monica is cautious about draft beer or a glass of wine in pubs. Visitors truly don’t know when the pub’s ventilation system was last cleaned, and there may be an unpleasant situation with fruit flies and trash. Therefore, there is a risk of getting a drink that is not as refreshing as you hoped for. During warm weather, no establishmen…