By Amelia Ward Michelin-starred TV chef Tom Kerridge has opened up about his “chaotic” relationship with alcohol which saw him necking two pints of cocktails, 16 pints of strong lager and half a bottle of gin – every day. The 50-year-old, whose pub The Hand & Flowers was awarded two Michelin stars, admitted that he couldn’t even drink non-alcoholic beer, as it would trigger him. After tipping the scales at 30st, he kicked the habit that saw him pre-drinking in the shower, to become teetotal and find other releases for his stress. Tom explained that he never drank during the day, but as soon as…