Agidi is a traditional West African dish, primarily made from corn starch and water. Agidi is known for its jelly-like consistency and can accompany various soups and stews, or be eaten as is. Making Agidi from scratch is a straightforward process as long as you have all the ingredients. This article will guide you through each step, ensuring you can create this dish in your own kitchen. Ingredients1 cup of white corn starch4 cups of waterA pinch of salt (optional)Tools neededMedium-sized potWooden spoonMeasuring cups and spoonsEko leaves or plastic wrapServing bowlsPreparation time: 10 minute…