A new study has shown that fatty acid in beef and dairy products enhances the response of immune cells to cancer. Details of the new research are reported by RBC-Ukraine, according to an article in the journal Nature. A recent study reveals that trans-vaccenic acid (TVA), found in dairy and pasture-fed animal meats, can enhance the ability of immune system T-cells to fight cancer. This natural trans fat, predominant in animal fats like those from cows and sheep, along with its presence in dairy products like milk and oil, increases the effectiveness of immunotherapy and could serve as a dietar…