Anybody can use strawberries in a dessert. But it takes a special kind of culinary courage to add strawberry to a savoury dish. In a rather unusual effort to alert citizens to just how well strawberries work with cheese, balsamic vinegar and Mediterranean herbs, Germany’s Federal Centre for Nutrition (BZfE) is recommending five savoury-strawberry combos that are weirdly… not weird. Strawberries with balsamic vinegar A sweet and sour vinegar is the perfect match for strawberries because its acidity brings out the fruity sweetness. Here’s an idea for a starter: Quarter your strawberries and pl…