These fruits and vegetables were selectively bred by early farmers and modern scientists. Lots of fruits and vegetables we see at the market appear entirely natural. However, many of them are, in fact, products of human intervention. The process often involved crossbreeding different species to create hybrids that combined the best characteristics of each parent plant. Today, with the help of modern science and agricultural techniques, humans have transformed wild plants into the nutritious and flavorful foods we enjoy today. Here’s a look at seven fruits and vegetables you might not know were…