By Zahra Khaliq Customs at Brussels airport were left digging through luggage filled with charred meat, fish and insects as they tried to stop illegal meat from wildlife making its way into Europe. Three flights from Africa and one from China saw hold luggage containing boxes of flies next to dead shrivelled up caterpillars and juicy live ones, as well as charred meat and fish, which left the airport smelling of dried seafood. One man was caught carrying an African antelope, known as duiker, including a 500g joint that he believed could be sold for $30 (£24). But staff say they’re used to find…