Kimchi is the Korean national dish. The fermented vegetables are a must at every meal. Every family in Korea has its own recipe for kimchi. When Chinese cabbage is fermented, it is a communal culinary event. Asian food blogger Stefan Leistner prepares it as follows: Ingredients: 800 g Chinese cabbage50 g salt1 small daikon radish or alternatively300-400 g white radish2 spring onions2 garlic cloves2 pieces of thumb-sized ginger2 tbsp gochujaru (red chilli flakes)2 tbsp gochujang (hot chilli paste)4 tbsp fish sauce1 tbsp coconut blossom sugar1 tbsp toasted sesame seeds1 tsp toasted sesame oilAnd…