Want to make cheesecake from home and sell it? You’re hardly alone, but that’s a tricky prospect. “People love cheesecake. But it doesn’t meet Florida’s Cottage Food Law. You can’t make it from your home. If you have to refrigerate the product, you can’t make it there. So, I’ll say, ‘let me give you names of places where you can make cheesecake and still be compliant with state rules,’” said Stephanie Brown, the new UF/IFAS Extension statewide specialized agent in food science. Cheesecake is one food. What about those who want to create other culinary delights from home and sell them elsewhere…