“From the lush landscapes to the faultless food, you’ll never be short of things to do – or eat – on an Italian escape,” says tour guide Lorne Blyth. After travelling around the country – both professionally and personally – for over 20 years, she’s still discovering untrodden destinations and their foodie delights. Lorne founded Flavours Holidays to share these unforgettable culinary and cultural experiences with travellers from around the world. As a student, Lorne fell for the allure of the ‘dolce vita’ lifestyle and the contrast of Italy to her native Scotland. The vibrant culture, rich hi…