A gluten-intolerant baker who struggled to find her passion in life has finally opened her own store. Mia Dahl recently launched a traditional Danish bakery called “Blomst” in Hartnup Street, Maidstone. The 24-year-old has a love for baking delicious pastries and bread, but ironically is gluten-intolerant. “It’s quite a contradiction because I can’t eat most of the things I produce,” she said. “So it’s just for the love of doing it to be honest. “I do sometimes get tempted, but I’m also very passionate about making gluten-free products that are edible and taste really nice.” Mia makes artisana…