System created for Apollo astronaut food has become the global standard for hazard prevention Food for the Apollo astronauts was not always especially appealing, but thanks to the protocol NASA and Pillsbury came up with, known as the Hazard Analysis and Critical Control Point (HAACP) system, it was always safe. Credit: NASA Countless NASA technologies turn up in our everyday lives, but one of the space agency’s most important contributions to modern society isn’t a technology at all – it’s the methodology that ensures the safety of the food we eat. Today the safety procedures and regulations …