By Andy Crick & Danielle Kate Wroe Celebrity chef Tom Kerridge has once again angered customers after plugging his restaurant’s £32 fish and chips – but it was previously slammed as “ridiculously overpriced”. Tom claims that the dish, which can be purchased at central London’s Kerridge’s Bar and Grill on the a la carte menu, is always a “crowd pleaser” as it comes with chips, pease pudding, posh mushy peas and curry sauce. However, people have questioned whether the portion is big enough for the whopping price tag, with one critic saying the portion is so small it makes the fork look big. Othe…