Francesco La Porta has lived in Paris for many years, but he is originally from Venice. Earlier this year, he opened a restaurant in the French capital that has brought a little slice of his hometown to the city. Osteria Goto recreates the concept of a traditional Venetian bar – known as a bacaro – with typical food and drink. Even the name recalls the canal city – ‘goto’ is Venetian dialect for glass. Bacari are beloved, idiosyncratic places in Venice where you’re guaranteed to find a version of the city still untainted by overtourism and over-commercialisation. Here’s how to identify a bacar…