Having been invited to try food at the Koala Kitchen, an Asian Street Food business now operating from the Rutland Arms for an Eat My Words review, we were presented with a feast that I could almost say I tried the whole menu. The Koala Kitchen, which started as a desert van in the Newark Market Place in February last year, quickly evolved into an Asian Street Food business. It wasn’t until the end of April this year that the owners, Cherry Cheng and Andrew Scott were invited to run the kitchen at the Rutland Arms pub. We were welcomed by the couple who told us they prepared a few different di…