By Libby Brodie Argentina is famed for its wine; in fact, wine is legally recognised as the country’s national beverage. Historically its famed Malbec has had ‘Main Character Energy’ but, on a recent trip to the wine region of Mendoza (pronounced ‘Mendosa’ with an ‘s’), there were some other finds that struck me with their star quality. Eduardo Suarez of Ver Sacrum refuses to produce Malbec, focusing on a range of other grapes. “Nature loves diversity and hates monoculture, I am convinced that a monovarietal country is doomed,” he explains. “After all, wine is nature”. He poured out his La Dam…