You love fresh herbs in tasty soups, crisp salads or spicy dips? If you have a glut of herbs in your garden, or you have bought too many, you can easily preserve parsley, rosemary and the like to use later. Here are some of the best ways to do this for six popular kitchen herbs. Three hacks for your herb supply 1. Dry marjoram and rosemary Take 2 to 4 sprigs of marjoram or rosemary, depending on their size, and then tie them into a small bouquet with thread or string. Leave a longer piece of string at the end for hanging. Then hang the bouquet upside down for example to a wire coat hanger. Let…