Warm up your next meal with this flavorful take on chili con carne, featuring a hearty mix of root vegetables like carrots, parsley roots, and potatoes. Perfect for chilly evenings, this recipe combines the richness of minced meat with the earthiness of veggies, all simmered in a spicy broth. Ready in just 40 minutes, it’s a comforting and nutritious dish with a touch of heat that will delight your taste buds. Add some crunchy chips on the side for the ultimate cozy experience! Ingredients for 4 people: 150 g carrots150 g parsley roots150 g potatoes1 clove of garlic1 onion4 tablespoons olive o…