Ms Safaa Al-Adeli goes out at dawn every day to join the line to get bread for her family of seven in front of the Al-Banna bakery, the only one that is still operating in the city of Deir al-Balah, in the middle of the besieged Gaza Strip. This bakery operates for only two hours a day due to the scarcity of flour, since Israel severely restricts the entry of humanitarian and emergency food aid to the residents of the Gaza Strip. “We are living in a real famine, as there are no food supplies available in the markets, and we usually eat this bread without stuffing it with anything,” Al-Adeli te…