Ayodhya, (Uttar Pradesh) [India], January 12 (ANI): As the nation awaits the historic ‘Pran Pratishtha’ of Lord Ram in Ayodhya on January 22, a group of confectioners from Varanasi and Gujarat are in the temple town, busy preparing sweet offerings for the dignitaries and devotees on the big day. The ace confectioners have been tasked with preparing laddus with pure desi ghee, which will be offered as a prasad to Lord Ram during the ‘Pran Pratishtha’ ceremony. The process of making the popular North India sweet started on January 6 and will continue until January 22, when the city will be swarm…
