Indulge in this autumn-inspired pumpkin tart with a delightful tropical twist. The buttery shortcrust pastry holds a rich and velvety pumpkin-ginger filling, perfectly spiced with cinnamon and vanilla. Once baked to golden perfection, the tart is topped with a refreshing layer of apple and mango purée, creating a mouthwatering fusion of fall and tropical flavors. Garnished with crunchy pumpkin seeds, this tart is a perfect balance of sweet and savory. Ready in just over an hour, it’s an elegant dessert to impress at any gathering! Ingredients for about 12 pieces: For the shortcrust pastry: 210…