A groundbreaking study has shown that resistant starch, found in everyday foods like oats and slightly green bananas, can significantly reduce the risk of various cancers. This discovery comes from the CAPP2 trial, which involved nearly 1,000 participants with Lynch syndrome from around the world. Leading this research were experts from the Universities of Newcastle and Leeds. Lynch syndrome, affecting approximately one in 300 people in the UK, is a genetic condition that significantly raises the risk of developing cancers, particularly in the bowel, womb, and ovaries. Those with this syndrome…