By Niamh Kirk You’d like to think those who monitor the food sold in shops and supermarkets know their stuff – so if they avoid certain foods, shouldn’t we all? Their role is vital in ensuring what is sold to us is safe, and the conditions they are prepared in are up to a safe standard, and now one inspector has shared the certain foods they will always avoid while doing a food shop in the supermarket. Food sold, sourced, distributed and maintained in the UK has to be up to the guidelines set by the Food Standards Agency and it’s in place to safeguard public health. Dr. Bryan Quoc Le, a food c…