By Jennifer Sieg Profit with purpose is more than a buzzword for Tessa Clarke’s fast-growing foodrecycling business Olio — and Ambition A.M.’s latest founder profile takes a look at why. Tessa Clarke can still remember how she spent her summer vacation when she was 10 years old – weeding and converting a nine-acre field into an organic farm in North Yorkshire with her two brothers. The work ethic seems to have paid off, because the now proud (and evidently bred-to-be) entrepreneur tells me these childhood ambitions were what led her on a mission to fight the global food waste crisis. Clarke, n…