The glazed seal fat topping a miniature reindeer blood pancake enhances its coppery flavour. Combined with the smoked whale bites that lie on top of the dark flapjack, it is difficult to tell whether this dish tastes more like game or fish. Either way, it’s delicious. Traditional Indigenous food is based on ingredients harvested from nature: we receive a three-course meal that embodies the richness of Sami cuisine with fish and meat appetisers, a reindeer stew and a squeaky cheese dessert with wild berries. Sitting on reindeer skin inside the Nomad Indigenous Food Lab which combines a ‘lavvu’ …