Josephine Chow moved to the UK with her parents in early 2022. She opened a factory producing Chinese cured meat in Birmingham. Photo: Ring Yu/HKFP. This report was written by Irene Chan and originally published in Hong Kong Free Press (HKFP) on February 10, 2024. An edited version is published below as part of a content partnership agreement with HKFP. After more than three years in Britain, Hongkonger Charlotte Wong, her husband William Kan and their two children are adapting to the changes in lifestyle. Before leaving the city in the summer of 2020, they rarely cooked. “We were busy with wo…