Palestinian-American chef and third-generation exile Marcelle G. Afram’s pop-up catering business Shababi has been making waves in Washington D.C. Through Shababi, which translates to “my youth” in the Palestinian dialect, Marcelle hopes to showcase the Arab-American hospitality with which he was raised. Marcelle sat down with The New Arab to discuss his role in the culinary industry, its connection to his identity, and how both have developed since October 7. “It was the embodiment of Palestine’s spirit, expressed in many iterations” Raised by his parents and grandparents with a love and curi…