Adding salt to food can pose a risk of developing chronic kidney disease. It is essential to know how to minimize the harmful impact on the body. RBC-Ukraine explains how salt affects health and can be detrimental. The provided information is based on sources such as research in the JAMA Network journal and the Public Health Center website. Subject of the research Researchers at Tulane University in the United States have identified a connection between the frequency of adding salt to food and an increased risk of chronic kidney disease. The study authors examined data from 465,288 participant…