For 38-year-old Jerusalemite Izzeldin Bukhari, Palestinian food is always on his mind. First a tour guide now a chef, Izzeldin’s passion for Palestinian culinary history prompted him to set up Sacred Cuisine, a supper club-cum-cooking class in Jerusalem’s Old City. Now he’s taking it on tour to Europe. “My main goal is to share Palestinian food, especially vegan and vegetarian food,” Izzeldin tells The New Arab. “I speak a lot about food history in what I do. It’s important to teach my guests how dishes are created. Falafel is a great example,” he explains. One ‘secret cuisine’ Izzeldin is par…