A new study has found that individuals who prefer sweet foods and drinks are more likely to experience depression. Published in the Journal of Translational Medicine, the research revealed that people with a “sweet tooth” had a 31% higher likelihood of depression compared to those who preferred healthier options. The new study also sought to address gaps in nutrition research by using data-driven methods to explore the biological pathways that could connect dietary habits to mental health and other health conditions. “In the field of nutrition research, there is still an unmet need for clarity…