By Aditi Rane & Joseph Wilkes Onions, a staple in many cuisines, can stay fresh for months when stored correctly in an unexpected spot in your kitchen, according to food hygiene expert Sarah Taylor from High Speed Training. She shared her knowledge on the best ways to keep onions fresh and tasty for longer periods. The key is storing them in the right environment. Despite common belief, Sarah advises against keeping onions in the fridge as the cold and dampness can cause them to spoil prematurely. She stated: “Onions are best stored in a dry, dark place and should not be kept in the fridge.” T…