Rasmus Munk has teamed up with Florida-based startup Space Perspective to launch six diners at a time up to the outer atmospheric layer where they will be served a freshly made dinner by the 33-year-old Michelin-starred chef. The missions will take place on Spaceship Neptune and are anticipated to start in late 2025. Munk’s menus will be based on the theme of space exploration, he says. “We want to tell stories through the food,” the chef explains. “We … want to talk and highlight some of the research that’s been done through the last 60 years.” Breaking bread: French bakers take back their ti…