Chouquettes are heavenly bite-sized French sugar puffs made from choux pastry – the same used for éclairs or profiteroles. But they are much more simplistic than their more lavish brethren, and the spheric morsels lend themselves for a perfect in-between snack, though you will struggle to have just one. If you want to spruce up your chouquettes, try filling them with raspberry cream which conjures up spring-like splashes of colour and adds a little fruity-freshness to the delight. Choux pastry itself is not sweet, which means you could also go half and half and fill some of a batch’s spheres w…