The programme is aimed at preparing the skillful Nigerian youths for the second round of the competition slated for August 16 and 17. Seven Nigerian youths participated in the preparation of five Korean dishes in a cooking event on Wednesday in Abuja.The News Agency of Nigeria (NAN) reports that the programme was organised by the Korean Cultural Centre in Nigeria. The dishes prepared by the participants were; Ganjang Jjimdak (Andong Jjimdax), Bibimyeon, Gochujang Jjigae, Tteokbokki, and Japchea. According to the organisers, the programme is aimed at preparing the skillful Nigerian youths for t…