A Thatcham restaurant owner has been sentenced for food law breaches which caused a customer to experience a ‘serious allergic reaction.’ Wai Tak Wu was sentenced at Reading Magistrates’ Court on May 10 after pleading guilty to selling and placing ‘unsafe’ food on the market for people with peanut allergies at an earlier hearing on March 22. Mr Tak Wu, who runs the Szechuan Inn on Thatcham High Street, was ordered to pay fines and costs amounting to £4,272, including a victim surcharge of £506 and a £2,500 contribution towards prosecution costs. The magistrates had taken the guilty plea into a…