By Niamh Kirk Ramadan is here, and the month-long event sees Muslims fasting from sunrise to sunset from March 10 to April 9, so what better time than to rustle up some tasty samosas to break your fast? Most of the world’s estimated 1.8 billion Muslims will be celebrating the holy month, including fasting. Those fasting won’t eat or drink between dawn and sunset and two main meals are served each day known as Suhoor, which is served before dawn, and Iftar, which is served after sunset. Muslim families will eat together and there will be lots of creativity and community spirit put into the meal…
