Oysters are as much a part of Breton culture as fish are to the sea. France’s north-western-most region has a long tradition of oyster farming, a staple in its cuisine. At a new centre set to open in the small coastal town of Tour-du-Parc on Brittany’s Atlantic Coast on Saturday, you can indulge in the pleasures of slurping this delicacy while learning more about the mysterious sea creatures treasured around the world. Dubbed Ostréapolis, the centre offers tastings, cooking classes and discussions with oyster fisherfolk, according to the operators. The exhibition allows visitors to experience …