It’s a big day for Cambridge chef Hibiki Kono, who is in the 2024 final of the Le Cordon Bleu Scholarship – which takes place 16 September. The competition offering the chance to win a place on Le Cordon Bleu’s most prestigious programme, the Grand Diplôme with Internship Pathway, alongside accommodation for a year and mentoring from Michel Roux. The search for some of the country’s most passionate culinary enthusiasts – regardless of age, location or background – will give them the chance to follow their dreams and aspirations. Entire closed in May, and now the moment has arrived. We asked Hi…