With more and more people leaning toward a plant-based diet, it’s naturally assumed that the fruits and vegetables we eat are safe and free of toxins. Not just ultra-processed food, but some of the most common vegetables you’ve been eating contain a high percentage of toxins that could cause damage to your health, according to a new study. Study says common vegetables have ‘natural toxins’ While we are worried about chemicals and contamination in processed food, researchers have found that several common vegetables have “natural toxins” in them. The data by the German Federal Institute for Ris…