A business where food meets love takes its venture from a market van to a pub kitchen to bring authentic and traditional flavours to the table. Andrew Scott and Cherry Cheng opened Koala Kitchen last February, starting with a small van at Newark Market Place, and are now running the kitchen from The Rutland Arms, on Barnbygate. Andrew, of Norfolk, and Cherry of Taiwan, met while working on a raspberry farm in Tasmania, Australia in 2010, and stayed in Australia for over 10 years. However, due to the COVID-19 pandemic they were forced to leave and as Taiwan wasn’t accepting any foreign national…
