I know many a restaurant diner who spends time ahead of their meal out perusing the online menu, ready to make an informed decision. As a vegetarian, I feel that rather takes the fun out of choosing. Invariably us veggies have only a couple of choices on any menu so it’s not necessary. As such, I turned up at The Green Man, in Ropsley, without any real sense of what sort of food I was going to be offered. On arrival, we were warmly greeted by a man, Phil, who I later found out to be the owner. It wasn’t just a cheery hello, but a conversation. As the designated driver, I was pleased to be offe…