By Andy Silvester By accident more than design, our pages over the past few weeks have featured more than a few hospitality businesses. Today is similar: the CEO of global giant Sofitel, and the man behind the effervescent Sushi Samba. No industry has had a rougher ride than hospitality over the past few years. The pandemic, of course, was disastrous for the sector at large. Gradually, those businesses have built back, often in better shape than they went in. We haven’t captured it in the interviews today, but both Maud Bailly and Omar Gutierrez spoke eloquently about the value of team, of cul…