Bring on the grapes! From red to blue and green to yellow – the fruit is in season from August to October in the Northern hemisphere. Prominently used in winemaking, when eaten fresh grapes usually end up in a fruit salad. But they are also great for sprucing up savoury dishes. Grapes for eating are known as table grapes, as opposed to wine grapes used for making wine. In many parts of the world they are often underestimated as an ingredient, says writer and food journalist Simone Julia Taschée. With their aroma compounds, which add a depth of flavour to dishes, and their high vitamin content,…