What are your earliest memories of food? For chef Ayesha Kalaji, she recalls sitting at her grandmother’s kitchen table eating shish barak surrounded by jars of bright pink pickles. “I’ve always adored food – there are pictures of me when I was younger with my head in a mixing bowl,” she remembers. These days, you’ll find Ayesha serving grilled Nabulsi cheese with Persian black lime honey at Queen of Cups, her Glastonbury restaurant that serves unique and delicious dishes taking influence from her Jordanian roots. From Iraqi pitas to black tahini and black cardamom ice cream, Queen of Cup’s go…