Food enthusiasts and space fans with deep pockets can experience gourmet dining in the stratosphere, provided they’re ready to shell out nearly half a million dollars per ticket. This unique opportunity, introduced by SpaceVIP, a company specializing in luxury space travel, has garnered significant interest, according to Bloomberg. In less than a day after its announcement, many inquiries reportedly flooded in. The company has enlisted Rasmus Munk, a Danish chef renowned for his work at the Michelin-starred restaurant Alchemist, to curate the menu for a six-hour journey aboard a high-tech spac…
