Two brothers, who launched a cocktail business in the year prior to the covid pandemic, are hoping their impending move to a new purpose-built Norfolk warehouse will send trade rocketing. Tom, 35, and Paul Mayes, 34, started Edmunds Cocktails from the kitchen of Tom’s home in 2019. As demand grew, the pair, who grew up in Bury St Edmunds, turned Paul’s double garage at his home in Attleborough into a warehouse. Five years and several warehouses later, the duo will move the business into a new 8,000 square foot headquarters at Snetterton Business Park next month. The company has also begun an i…