By Andrea Rasca Border checks on fresh produce arriving from the EU will limit choice and push up prices for consumers, says Andrea Rasca The hospitality sector finds itself at a fork in the road. While the UK seemingly encourages free trade and a dynamic hospitality sector, incoming changes to how the country imports food from the EU could spell disaster for our pubs, restaurants and the communities that have built themselves around them. The impact of the UK’s incoming border rules The UK government’s proposed Border Target Operating Model (BTOM), set to be rolled out from the end of April, …