Kathmandu [Nepal], May 19 (ANI): Nepali consumers are now returning to locally manufactured and packaged spices after the government banned Indian spices after several countries found a high level of ethylene oxide in them. The ancient market of Ason, which hosts a range of spices and other traditional ingredients, has seen people buying locally manufactured spices in both processed and raw or unprocessed forms. One of the shopkeepers in the ancient market place of Kathmandu highlighted that they sell locally manufactured spices with a formula that has been passed down through generations. “We…