NAFDAC’s warnings are a crucial reminder of maintaining food safety standards, even in challenging economic times. The National Agency for Food and Drug Administration and Control (NAFDAC) has raised concerns over the safety of bread sold in Nigerian markets, revealing that many products are failing laboratory tests due to using saccharine, a sugar substitute. This alarming trend stems from the high cost of sugar, which forces producers to cut corners and potentially endanger consumer health. Mrs Roseline Ajayi, NAFDAC’s Southwest Coordinator, issued a stern warning during a stakeholders’ enga…